The viral Dalgona Coffee trend has taken the world by storm, and we’ve been loving every minute of it!
Today, we’re adapting the popular Dalgona Coffee Chocolate Cake recipe to use freshly ground coffee, and it’s the perfect dessert for coffee lovers looking for a bold flavour profile. Let’s dive into how to make this delectable treat with a slight twist!
Why Use Ground Coffee?
Ground coffee offers a stronger, more authentic flavour that many coffee enthusiasts prefer. While it takes a bit longer to whip compared to instant coffee, the depth of flavour it brings to the cake is well worth the extra effort. This version is great for those who prefer using coffee beans and want a cake that’s rich and bold.
Dalgona Coffee Chocolate Cake Recipe Using Ground Coffee
Ingredients:
For the Chocolate Cake:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
For the Dalgona Coffee Topping:
- 2 tablespoons finely ground coffee beans (espresso or dark roast recommended)
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1/2 cup heavy cream (optional for a creamier consistency)
Instructions:
- Prepare the Chocolate Cake:
- Preheat your oven to 180°C (350°F). In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add water, vegetable oil, vinegar, and vanilla extract. Stir until smooth.
- Pour the batter into a greased baking pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
- Make the Ground Coffee Topping:
- Brew a strong cup of coffee using 2 tablespoons of finely ground coffee beans. For best results, use espresso or a dark roast for a rich flavour.
- Once brewed, combine the coffee with sugar in a mixing bowl. Use a whisk or electric mixer to whip the coffee mixture. It will take about 5-10 minutes to achieve a frothy consistency, though it won’t be as stiff as instant coffee versions. For added creaminess, fold in the heavy cream.
- Assemble the Cake:
- Spread the whipped coffee mixture over the cooled chocolate cake, creating a smooth, even layer.
- Chill the cake in the fridge for 20 minutes to allow the topping to set.
- Serve and Enjoy:
- Slice and serve with a hot cup of coffee for the ultimate dessert pairing. The bold coffee topping and rich chocolate cake make for a perfect match!
The Benefits of Ground Coffee
Using ground coffee instead of instant coffee in this recipe gives the cake a more complex, bold flavour. Ground coffee is fresher and richer, offering a more authentic coffee experience. While the texture of the topping won’t be as airy, the result is still a deliciously smooth and creamy finish that pairs beautifully with the moist chocolate cake.
At The Barn, we take pride in offering high-quality, farm-to-table ingredients—including freshly ground coffee beans that are perfect for this recipe!
