Bold, beautiful, and bursting with flavour.
This salad brings together earthy roasted beetroot, juicy berries, creamy feta and crunchy seeds for a fresh combo that tastes as good as it looks. It’s simple, seasonal, and full of colour — the perfect side or light lunch for warm days (or any day you want to eat something that feels a little fancy but is super easy to make).
🌿 What you’ll need:
- Roasted beetroot (sliced or cut into wedges)
- Fresh berries (we love a mix of strawberries and blueberries)
- Rocket or mixed leafy greens
- Crumbled feta cheese
- Toasted pumpkin seeds or sunflower seeds
- Olive oil & balsamic vinegar (or our Barn-made vinaigrette)
- Salt & black pepper to taste
🍽️ To make:
Toss the greens with olive oil, a splash of balsamic, salt and pepper. Add your beetroot, berries, and feta, then sprinkle with toasted seeds. Serve immediately and enjoy the freshness.
It’s a feast for your eyes and your tastebuds — and it all starts with beautiful, locally sourced ingredients. Find everything you need in-store or online at The Barn.
