CONTAINS: 2 x 200/220g tuna steaks. Consume within 2 weeks to ensure sashimi quality. Uncooked – Keep frozen at -18C. Vacuum Packed. Blast frozen

Our Yellowfin Tuna is caught in the South East Atlantic before being hand filleted keeping only the very best pieces of the fish. These fillets are then put into a -60ºC freezer aboard the vessel shortly after being caught freezing them. These steaks are perfect for sashimi.

Our Yellow Fin Tuna has a medium-mild flavour with a firm yet extremely tender texture.

Sustainability: SASSI Green Listed