Our Fishcakes have a clean Salmon and Hake flavour and cooked potato with light lemon and dill notes. Toasted bread crumb flavour.

Storage Instructions: -18C for 12 month

Allergens: Wheat, Gluten and Fish

Cooking instructions:

• Oven Bake 200C for 20-25min
• Air fry 200C for 15-20min