Labneh, also known as Lebanese Cream Cheese, is a Yoghurt Cheese and is made by further straining our delicious Double Cream Strained Yoghurt for 10 – 15 hours.

This leaves a decadent, creamy yoghurt cheese containing live yoghurt cultures and which, like all of our other products, has no additives such as emulsifiers, thickeners, stabilisers or milk solids.

Delicious convenience packed for you. The Milkwood Rolled Labneh comes in a variety of aromatic herbs and spices, a perfect addition to a cheese and charcuterie board.