
CONTAINS: Approx 500g
Our veld-reared lamb neck is a cut that’s perfect for slow cooking, offering rich, deep flavours that develop beautifully over time. Ideal for a hearty stew or a slow braise, this free-range lamb neck is best served with creamy mashed potatoes or jasmine rice. The quality of our lamb ensures a meal that’s both comforting and full of natural goodness.
R94,95
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