Labneh, also known as Lebanese Cream Cheese, is a Yoghurt Cheese and is made by further straining our delicious Double Cream Strained Yoghurt for 10 – 15 hours. This leaves a decadent, creamy yoghurt cheese containing live yoghurt cultures and which, like all of Milkwood’s dairy products, has no additives such as emulsifiers, thickeners, stabilisers or milk solids.

Milkwood Labneh has a high protein and fat content and has many uses ranging from being used as a dip, to a spread for crackers, as well as being used in baking and cooking. Adding your own personal flavours such as Basil Pesto, Sweet Chilli or any exotic favour, brings some magic to a cheese platter!