An unmistakable Italian brand loved throughout the world. Grana Padano is made in Northern Italy and is aged for a minimum of 18 months. It is low in fat and very high in protein and calcium.

It is easily digested because, during the maturation process, the proteins are broken down into amino acids. Grana Padano is well-suited to grating over pasta or risotto – but you can also add shavings to more delicate dishes like a fig and prosciutto salad.