Experience the rich flavours of our Asian Beef Bone Broth, made with grass-fed beef marrow and joint bones (40%), vegetables (onions, leeks, celery, carrots), locally produced apple cider vinegar, star anise, ginger, cinnamon, makrut lime leaves, garlic, thyme, rosemary, parsley, turmeric, and black pepper. This broth is cooked for a minimum of 48 hours, with non-GMO ingredients, free from MSG and artificial preservatives.