CONTAINS: 700g Ziplock Bag

Our crispy hake fish fingers are the perfect addition to any meal! Made with 100% sustainably sourced hake, these fish fingers are lightly breaded and fried to a golden brown for the ultimate crunch.

They’re a great source of protein and make for a quick and easy dinner option. 

Simply bake them in the oven or pan fry them for a few minutes until they’re heated through. You can even cook them in the airfryer. Serve them up with some tartar sauce and a side of fries for a classic fish and chips dinner, or mix things up by adding them to a salad or sandwich. Whatever way you choose to enjoy them, these fish fingers are sure to be a hit with the whole family.