CONTAINS: 5 Vacuum-packed 200g Trout Portions. Uncooked. Frozen. Skin on

Our Trout comes from a local farm near the Katse Dam in Lesotho. The trout grow for roughly a year before harvesting. It is blast frozen and then brought down to Cape Town to be processed. Trout is known for its reddish-orange flesh with little fat lines, unlike the better-known Norwegian Salmon.

Sustainability: SASSI Green Listed