The Barn on Montagu opened its doors in November 2022 with a simple mission: to make healthy, local, and ethically sourced food easily accessible to the George community. Nestled in the heart of the Garden Route, we’ve created a warm and welcoming space where you can shop, eat, and connect. Our shelves are stocked with fresh, free-range, organic produce and pantry goods sourced from small-scale local farmers and trusted suppliers who care about quality as much as we do.
Whether you're picking up your weekly groceries, grabbing a quick takeaway coffee, or enjoying a wholesome breakfast or lunch at our in-store eatery, you'll always be greeted by friendly faces and down-to-earth service. From farm to table, everything we do is about nourishing your body, supporting local, and building a healthier, more connected community—one meal at a time.
Our Commitment to Quality
At The Barn, we carefully select our products to ensure they meet our high standards of freshness and sustainability. Every item we offer is sourced with integrity, supporting ethical farming and responsible production.
Supporting Local, Strengthening Community
By choosing locally produced goods, we not only provide you with fresher, healthier options but also contribute to the growth of our local economy. We take pride in fostering strong relationships with farmers and artisans who share our values.
Sustainability at Heart
We believe in farming and food production that respects the earth. That’s why we prioritize sustainable practices, minimal waste, and eco-friendly packaging to reduce our footprint while delivering the best to your table.
