As the temperatures drop, there’s nothing quite as comforting as a rich, flavorful beef stew. At The Barn, we believe in eating good food that’s not only delicious but also nourishing. This Beef Stew recipe is perfect for those cozy nights at home, providing a hearty meal that’s sure to warm you up from the inside out.
Ingredients
- 800g beef
- 2 tablespoons plain flour
- Olive oil
- 2 cloves of garlic
- 1 handful of shallots
- 2 sticks of celery
- 4 carrots
- ½ a bunch of fresh thyme (15g)
- 4 ripe vine tomatoes
- 150 ml red wine
- 500 ml organic beef stock
- 2 fresh bay leaves
- Worcestershire sauce
Method
- Preheat and Prep: Start by preheating your oven to 160ºC. Dice the beef into 1cm pieces, then toss them in a bowl with the flour until they are fully coated. Set aside.
- Brown the Beef: Heat a splash of olive oil in a large casserole pan over medium heat. Add the beef and cook for about 5 minutes, until browned all over. Transfer the beef to a plate and set aside.
- Prepare the Vegetables: While the beef is browning, peel and finely chop the garlic. Peel the shallots, halving most and keeping a few whole. Trim and roughly chop the celery, and peel, trim, and chop the carrots into 2cm rounds.
- Cook the Vegetables: Add a little more oil to the pan if needed, then add the garlic, shallots, celery, and carrots. Strip the leaves from the thyme and add them to the pan. Cook for 10 to 15 minutes, or until the vegetables are softened.
- Combine and Simmer: Return the beef to the pan, then stir in the tomatoes and red wine. Once the liquid has been absorbed, add the beef stock, bay leaves, and a splash of Worcestershire sauce.
- Season and Cook: Season with sea salt and black pepper to taste. Transfer the stew to the oven and cook for 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
- Serve: Serve your beef stew with creamy mashed potatoes and, if desired, a glass of your favorite red wine.
This beef stew is not just a meal; it’s an experience. The slow cooking process allows the flavors to meld together beautifully, creating a dish that’s rich, savory, and utterly satisfying.
Tips for the Perfect Beef Stew
- Quality Ingredients: Always use fresh, high-quality ingredients for the best flavor. At The Barn, we offer premium beef and fresh produce to elevate your cooking.
- Patience is Key: Don’t rush the cooking process. The long, slow cook in the oven is what makes the beef tender and the stew rich in flavor.
- Personal Touch: Feel free to add your favorite vegetables or herbs to make this recipe your own.
At The Barn, we believe that good food brings people together. So, gather your loved ones, share this hearty stew, and enjoy the warmth and comfort of a home-cooked meal.
Shop at The Barn
Find all the ingredients for this Beef Stew at The Barn. Visit us in-store or shop online for the best quality meats, fresh produce, and more. Don’t forget, for a limited time, enjoy 15% off your first online purchase with our new website launch!
Happy cooking and bon appétit!
#BeefStew #ComfortFood #TheBarnRecipes #EatGoodFood #WinterWarmers
