
Fior di Latte finds its roots on Italy’s Amalfi Coast. The cheese’s name translates to “flower of milk” which refers to its delicate qualities.
Fior di Latte is a more recent variation of Mozzarella that was developed in response to the demand for a milder and creamier cheese.
it is an excellent topping for pizzas and is also delicious when served fresh in a Caprese salad.
R49,00
12 in stock
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