Description
These artisanal bagels offer more than just incredible taste—they’re also a wholesome addition to your diet. With their slow fermentation process, these bagels are easier on digestion and have a lower glycemic index, helping to keep your blood sugar levels stable. They’re also a good source of fiber, which supports gut health and keeps you feeling full longer. Enjoy them toasted with cream cheese and smoked salmon for a classic breakfast, or use them as the base for a hearty sandwich loaded with fresh veggies and lean proteins. Their rich, chewy texture pairs perfectly with both sweet and savory toppings, making them a versatile choice for any meal
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